Southwest Summer Salad

• 2 cups chilled cooked rice
• 2 cups shredded cooked chicken
• 1 large tomato, chopped
• 2 tablespoons chopped fresh cilantro
• 1 bunch green onions, sliced
• 1 avocado, diced
• 1/3 cup canola oil
• 3 tablespoons lime juice
• 1 tablespoon lime zest
• 4 cloves garlic, minced
• 1 jalapeno pepper, minced
• 1 teaspoon salt
• 1 teaspoon ground oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 head lettuce, chopped

1. Combine rice, chicken, tomato, cilantro, green onions, and avocado together in a bowl.
2. Whisk canola oil, lime juice, lime zest, garlic, jalapeno pepper, salt, oregano, cumin, and chili powder together in a bowl; pour over rice mixture and toss to coat. Chill in refrigerator, about 1 hour.
3. Place lettuce in a serving bowl; top with rice mixture.

rice, chicken, tomato, fresh cilantro, green onions, avocado, canola oil, lime juice, lime zest, garlic, pepper, salt, ground oregano, ground cumin, chili powder, head lettuce

Taken from www.allrecipes.com/recipe/234896/southwest-summer-salad/ (may not work)