Sausage Bread Squares

• 1 lb. sausage
• 1/2 c. chopped onion
• 1/4 c. Parmesan cheese
• 1/2 c. grated Swiss cheese
• 1 beaten egg
• 1/4 tsp. Tabasco sauce
• 1 1/2 tsp. salt
• 2 Tbsp. chopped parsley
• 2 c. Bisquick
• 2/3 c. milk
• 1/2 c. mayonnaise

1. Brown sausage and onion.
2. Drain.
3. In a bowl combine sausage mixture with cheese, egg and seasonings.
4. Make dough with Bisquick, milk and mayonnaise.
5. Divide dough in half.
6. Press half of dough in well greased 8-inch square pan.
7. Cover with sausage mixture.
8. Put remaining half of dough on top.
9. Brush with a beaten egg yolk.
10. Bake at 400u0b0 for 30 minutes.
11. Cut into small squares and serve warm.
12. Good with breakfast, for a morning coffee or as hors d'oeuvres.

sausage, onion, parmesan cheese, swiss cheese, egg, tabasco sauce, salt, parsley, bisquick, milk, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=178616 (may not work)