Shredded Chicken Chili Verde

• 2 chopped onion
• 4 Red Potatoes diced
• 1 bunch Cilantro finely chopped
• 2 tbsp Ground Cumin
• 2 Bay Leaf
• 2 clove Minced Garlic
• 1 Black Pepper
• 4 lb Chicken Breast Cut Into Big Chunks
• 2 16 oz La Victoria verde sauce
• 3 can 7 oz Fire Roasted Diced Green Chilies
• 4 Diced Serrano Peppers
• 2 Diced Jalapenos seeds removed
• 1/2 cup Water or Chicken Stock
• 1 Garlic Salt

1. Mix all ingredients in crockpot and set low 6-8 hours until chicken is cooked

onion, red potatoes, cilantro, ground cumin, bay leaf, garlic, black pepper, chicken, verde sauce, green chilies, serrano peppers, jalapenos seeds removed, water, garlic

Taken from cookpad.com/us/recipes/344670-shredded-chicken-chili-verde (may not work)