Mom's Cornbread Dressing

• cornbread, one pan, baked and cooled
• 4 buttermilk biscuits, baked and cooled
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup finely chopped onion
• 1 tablespoon sage leaf
• 2 (18 ounce) cans chicken broth

1. Crumble the cornbread and biscuits into a large mixing bowl.
2. Add salt, pepper, onion and sage.
3. Mix well by hand.
4. Slowly stir the chicken broth into mixture until it is well moistened.
5. You may not need all of the broth, depending upon how moist/dry your cornbread and biscuits are.
6. Do make the dressing moist tho - more moist is better.
7. Using an ice cream scoop, scoop mounds of dressing into a greased baking dish.
8. Bake at 350 drgrees for 30 minute.

buttermilk, salt, pepper, onion, sage leaf, chicken broth

Taken from www.food.com/recipe/moms-cornbread-dressing-339524 (may not work)