Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine)

• 34 cup raisins
• 34 cup walnuts, chopped
• 34 cup brown sugar
• 14 cup dark rum
• 4 teaspoons kosher salt
• 6 tart apples, such as Gala
• 1 cup dry white wine
• 6 tablespoons unsalted butter, cubed
• 13 cup honey
• 1 12 tablespoons ground cinnamon
• whipped cream, for serving

1. Heat oven to 350F.
2. Combine raisins, walnuts, sugar, rum, and salt in a bowl; set aside.
3. Core apples, and place right-side up in a 9" x 13" baking dish.
4. Fill each apple with 1/4 cup walnut mixture, add wine and butter to baking dish, and drizzle each apple with honey; cover tightly with foil, and bake until apples are tender, about 1 hour and 15 minutes.
5. Uncover, sprinkle with cinnamon and let cool slightly; serve in bowls with pan sauce and a dollop of whipped cream on the side.

raisins, walnuts, brown sugar, dark rum, kosher salt, apples, white wine, unsalted butter, honey, ground cinnamon, whipped cream

Taken from www.food.com/recipe/bratapfel-mit-weisswein-walnut-stuffed-apples-with-white-wine-514013 (may not work)