Goes Great with Rice! Super Easy Spicy Beef Fry

• 200 grams Beef thin cut (trimmings or offcuts are fine)
• 1 tbsp Oil (for frying)
• 1 tbsp Sugar
• 1 1/2 tbsp Soy sauce
• 1 clove Garlic (grated)
• 20 cm Japanese leek stalks (minced)
• 1 tbsp White sesame seeds
• 1 tsp Sesame oil
• 1 Red chili pepper (thinly sliced)
• 5 shakes Black pepper
• 1 tsp (to taste) Gochujang (optional)

1. Mince the onions.
2. Remove the seeds from the chili and slice into rounds.
3. Add all of the ingredients listed for the dipping sauce and mix.
4. Cut the beef into bite-sized pieces and mix well with the sauce, kneading lightly.
5. Allow to soak for 15 minutes.
6. Oil a pan (if necessary) and fry the beef over medium heat while separating the pieces.
7. Once the liquid has evaporated, it's finished!
8. I tried topping with chopped green onions, white leek and shredded red chili peppers.
9. Bulgogi version: I tried making bulgogi with the vegetables soaked together with the meat.
10. The onion, carrot, and green pepper were all minced.
11. For the recipe for the bulgogi version, see: Recommended with Rice!
12. Bulgogi with Plenty of Vegetables

thin, oil, sugar, soy sauce, clove garlic, stalks, white sesame seeds, sesame oil, red chili pepper, black pepper, gochujang

Taken from cookpad.com/us/recipes/171819-goes-great-with-rice-super-easy-spicy-beef-fry (may not work)