Herbed Pumpkin Seeds

• 2 cups raw whole pumpkin seeds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon dried rosemary
• 1 tablespoon dried basil

1. Rinse seeds well in cold water, removing all of the fibrous strings and pat thoroughly dry.
2. Transfer to a large bowl and add the oil and salt, rosemary and basil, stirring well to coat.
3. Spread seeds on a baking sheet in a single layer.
4. Bake at 350 degrees until crisp and golden, 12 to 15 minutes.
5. Taste for seasoning add more salt if desired.
6. Variation 1 - For Spicy Seeds: Use 1 teaspoon salt and 2 teaspoons chili powder.
7. Variation 2 - For Indian Seeds: Use 1 tablespoons curry powder, a pinch of cayenne pepper and 1 teaspoon salt.

pumpkin seeds, olive oil, salt, rosemary, basil

Taken from www.food.com/recipe/herbed-pumpkin-seeds-252260 (may not work)