Athenian Pizza Recipe

• 3 Tbsp. Oil
• 12 slc Eggplant (thin), diced
• 1 lrg Red bell pepper, diced
• 6 x Pita breads
• 1 1/2 c. Prepared spaghetti sauce
• 2 1/2 ounce Pepperoni, sliced
• 1 sm Onion, thinly sliced

1. Heat 2 Tbsp.
2. oil in large skillet over medium heat.
3. Add in diced eggplant, a little at a time, and cook till golden, adding remaining oil as needed.
4. Drain eggplant on paper towels.
5. Add in red pepper and cook till tender-crisp.
6. Drain on paper towels.
7. Separate pita breads, pulling completely apart into halves.
8. Arrange on baking sheet, cut sides up.
9. Spread 2 Tbsp.
10. spaghetti sauce on each pita bread half.
11. Top with some of eggplant, red pepper, pepperoni and onion slices.
12. Bake at 400F 5 min.

oil, red bell pepper, breads, sauce, pepperoni, onion

Taken from cookeatshare.com/recipes/athenian-pizza-71282 (may not work)