Apricot Banana Frappes

• 3 cups apricot nectar
• 3 ripe medium-sized bananas
• 3/4 cup low-fat vanilla yogurt
• 1/4 cup heavy cream
• Orange juice
• Freshly grated nutmeg, for garnish

1. In a standard sized blender, add the first 4 ingredients and blend until well combined.
2. Add enough orange juice to fill the blender container to the top and then blend again.
3. Pour into 5 fancy, stemmed glasses and refrigerate for 1 hour.
4. Sprinkle with nutmeg and serve.

apricot nectar, bananas, lowfat vanilla yogurt, heavy cream, orange juice, nutmeg

Taken from www.foodnetwork.com/recipes/apricot-banana-frappes-recipe.html (may not work)