Different Spinach & Beet Salad

• 2 bunches fresh Baby Spinach, washed,stems removed,swished dry
• 1 cup currants
• 1 cup canned beet, chopped
• 1 lemon, rind and pith removed,seeds removed,sliced as thin as you can
• 1 cup toasted slivered almonds
• 14 cup capers, drained
• 1 cup olive oil
• 13 cup red wine vinegar
• 2 tablespoons white sugar

1. Combine all the salad ingredients in a salad bowl, toss.
2. Pour all the dressing ingredients into a jar with a tight fitting lid.
3. Shake dressing well until blended.
4. Serve on the side or pour over the salad just before serving.

currants, canned beet, lemon, almonds, capers, olive oil, red wine vinegar, white sugar

Taken from www.food.com/recipe/different-spinach-beet-salad-48168 (may not work)