Mom's Chicken Pot Pies

  1. Boil chicken or cook in a pressure cooker.
  2. I use a pressure cooker and use the water from it as the chicken broth.
  3. You could also cook in a microwave and use canned broth.
  4. Chop the chicken.
  5. In a bowl mix all ingredients except bread crumbs and grated cheese.
  6. Fill uncooked tart shells with chicken mixture.
  7. Combine some bread crumbs and cheese; sprinkle on top of the pot pies.
  8. Place on baking sheet and cook in 350 degree oven about 30 minutes or until the pie shells are brown.
  9. You can also make this in a regular pie shell.

chicken breasts, celery, almond, mayonnaise, cream of mushroom soup, chicken broth, breadcrumbs, parmesan cheese, section

Taken from www.food.com/recipe/moms-chicken-pot-pies-267442 (may not work)

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