Sparkling Berry Dessert

  1. Add boiling water to gelatin mix in large bowl; stir 2 min.
  2. until completely dissolved.
  3. Stir in club soda.
  4. Refrigerate 1-1/2 hours or until thickened.
  5. Measure 1 cup gelatin into medium bowl; reserve for later use.
  6. Stir strawberries into remaining gelatin; spoon into 8 champagne glasses or dessert dishes.
  7. Beat reserved gelatin with mixer on high speed until doubled in volume; spoon over gelatin in glasses.
  8. Refrigerate 3 hours or until firm.

boiling water, gelatin, cold club soda

Taken from www.kraftrecipes.com/recipes/sparkling-berry-dessert-50884.aspx (may not work)

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