Slow Ham And Beans Recipe

• 1/2 pound baby Lima beans or possibly Great Northern beans
• 1 c. split peas
• 1 c. barley
• 1 sm. onion, minced
• 1/2 to 1 pound ham, cubed/diced
• 1 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1 bay leaf
• Water

1. Rinse beans, split peas and barley.
2. Put all ingredients into crock pot and pour in sufficient water to cover.
3. Stir.
4. Cook on low setting for 9 to 10 hrs.
5. Water may be added as needed, and dish should be stirred once or possibly twice during cooking.

beans, peas, barley, onion, ham, mustard, pepper, bay leaf, water

Taken from cookeatshare.com/recipes/slow-ham-and-beans-21345 (may not work)