Corn Salad With Creamy Italian Dressing

• Dressing:
• 1/2 cup mayonnaise
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 clove garlic, crushed
• 2 teaspoons water
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon Italian seasoning
• 1 pinch cayenne pepper, or more to taste
• olive oil
• 1 (16 ounce) package frozen sweet corn, thawed
• 1 cup diced roasted red peppers
• salt and ground black pepper to taste
• 5 fresh basil leaves, thinly sliced, or more to taste
• 1 pinch cayenne pepper, or to taste

1. Whisk mayonnaise, vinegar, 1/4 cup olive oil, garlic, water, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and a pinch cayenne pepper together in a bowl until dressing is thick and creamy. Cover dressing with plastic wrap and refrigerate, 8 hours or overnight.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir corn in hot oil until light golden brown and toasted, about 15 minutes.
3. Mix corn and red pepper together in a bowl. Pour enough dressing over corn mixture to coat completely. Season with salt and black pepper.
4. Stir basil and a pinch cayenne pepper into corn mixture; toss.

dressing, mayonnaise, red wine vinegar, olive oil, clove garlic, water, freshly ground black pepper, white sugar, salt, italian seasoning, cayenne pepper, olive oil, frozen sweet corn, red peppers, salt, fresh basil, cayenne pepper

Taken from www.allrecipes.com/recipe/238264/corn-salad-with-creamy-italian-dressing/ (may not work)