Almond Apricot Butter

• 1 lb unskinned almonds
• 12 cup canola oil
• 14 cup honey
• 3 tablespoons apple juice
• 12 cup chopped dried apricot

1. In a food processor, process the nuts until finely chopped.
2. With the machine running, gradually pour in the oil, honey, and juice and process until smooth.
3. Add the apricots and pulse until they are finely chopped.
4. This will keep, refrigerated, for up to a week.

almonds, canola oil, honey, apple juice, apricot

Taken from www.food.com/recipe/almond-apricot-butter-254549 (may not work)