Cranberry Sauce With Orange Juice

• 3/4 cup water
• 3/4 cup brown sugar
• 1/4 cup freshly squeezed orange juice
• 1 cinnamon stick
• 1 teaspoon grated fresh ginger
• 1 teaspoon grated orange zest
• 1/8 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 1 (12 ounce) bag fresh cranberries

1. Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, and salt in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
2. Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
3. Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.

water, brown sugar, freshly squeezed orange juice, cinnamon, ginger, orange zest, salt, ground cloves, ground allspice, fresh cranberries

Taken from www.allrecipes.com/recipe/267902/cranberry-sauce-with-orange-juice/ (may not work)