Chili Roasted Chicken Wings(Serves 6 To 8)

• 4 lb. chicken wings
• 1/2 c. lemon juice
• 2 Tbsp. minced garlic
• 4 tsp. chili powder
• 2 1/2 tsp. salt
• 2 1/2 tsp. pepper
• 1 Tbsp. cumin
• 1/2 tsp. oregano
• 1/4 tsp. cinnamon
• 1/8 tsp. ground clove
• 2 tsp. onion powder

1. Toss chicken wings in the lemon juice and garlic.
2. Combine the remaining ingredients.
3. Set aside 1 tablespoon spice mixture.
4. Rub the greater portion of the spices onto the wings, distributing them evenly.
5. Place the wings in a single layer to marinate 2 to 12 hours.
6. Preheat oven to 375u0b0.
7. Remove wings from marinade and place on lightly greased foil covered rimmed cookie sheet.
8. Bake for 40 minutes.
9. Sprinkle on the reserved spices and bake another 10 minutes.
10. Nice and spicy, but not too hot!

chicken, lemon juice, garlic, chili powder, salt, pepper, cumin, oregano, cinnamon, ground clove, onion powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=190202 (may not work)