Cinnamon Apple Saute (For One!)

• 1 tablespoon canola oil
• 1 rome apples or 1 gala apples, cored and sliced
• 1 teaspoon cinnamon sugar
• 2 teaspoons chopped pecans
• 2 tablespoons raisins (optional)
• 1 teaspoon butter (unsalted preferred)
• 2 dollops French vanilla ice cream (optional) or 2 whipped cream (optional)

1. Heat oil over medium heat in a 10" skillet.
2. Add apples, cinnamon-sugar, pecans, and raisins.
3. Saute until apples near tender.
4. Add butter, melt, and toss to coat apples.
5. Cook until apples tender and fragrant.
6. Serve hot with a couple dollops of French vanilla ice cream or whipped cream.

canola oil, rome apples, cinnamon sugar, pecans, raisins, butter, vanilla ice cream

Taken from www.food.com/recipe/cinnamon-apple-saut-for-one-241371 (may not work)