Reduced-Sugar Layered Lemon-Grape Bites

• 2 cups boiling water, divided
• 3 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin, divided
• 2/3 cup seedless red grapes, quartered Target 1 lb For $2.99 thru 02/06
• 2/3 cup seedless green grapes, quartered
• 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

1. Add 3/4 cup boiling water to 1 pkg.
2. gelatin mix; stir 2 min.
3. until completely dissolved.
4. Pour into 9-inch square pan sprayed with cooking spray; top with grapes.
5. Refrigerate 20 min.
6. or until gelatin is set but not firm.
7. Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min.
8. until completely dissolved.
9. Let stand at room temperature until ready to use.
10. Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin layer in pan.
11. Refrigerate 1 hour or until firm.
12. Unmold before cutting to serve.

boiling water, gelatin, seedless red grapes, seedless green grapes, s

Taken from www.kraftrecipes.com/recipes/reduced-sugar-layered-lemon-grape-bites-138705.aspx (may not work)