Greek Salad Pinwheels

• 4 flour tortillas (or whole wheat, or corn, or flavored)
• 2 tablespoons light cream cheese or 2 tablespoons light mayonnaise
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon italian seasoning (or mix oregano, dill, garlic powder, and basil)
• 12 cup kalamata olive (pitted and minced)
• 34 cup feta cheese (finely crumbled)
• 1 large yellow bell pepper (finely chopped)
• 2 roma tomatoes (finely chopped)
• 13 cup minced red onion
• 1 cucumber (finely chopped)

1. whisk dressing together, mix veggies in a large bowl and toss with dressing.
2. you can cheat and chop the veggies in a food processor since they should be finely chopped anyways.
3. spread filling on tortillas, leave a 3/4 inch border.
4. roll up tightly.
5. chill for at least an hour to let everything set.
6. slice into 1/2-1 inch disks, if falling apart you can hold them together with toothpicks.
7. arrange nicely on a platter.

flour tortillas, light cream cheese, balsamic vinegar, olive oil, italian seasoning, olive, feta cheese, yellow bell pepper, roma tomatoes, red onion, cucumber

Taken from www.food.com/recipe/greek-salad-pinwheels-404689 (may not work)