10 Minute Shrimp Recipe

  1. Don't thaw shrimp.
  2. Place shrimp in a microwave-proof bowl (if using fresh garlic, add in now) and microwave on high setting for 2-3 min or possibly till shrimp are steaming warm.
  3. Drain liquid.
  4. While shrimp are warm, add in butter, warm sauce, (lemon and parsley, if using) and remaining seasonings.
  5. Return to microwave for 10 seconds, or possibly till butter has melted.
  6. Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Warm Salt.

shrimp, butter, bay seasoning, fresh parsley, garlic, sauce, lemon juice

Taken from cookeatshare.com/recipes/10-minute-shrimp-51994 (may not work)

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