Chicken With Plum Barbecue Sauce

• 8 ounces tomato sauce
• 13 cup plum jam
• 1 tablespoon cider vinegar
• 2 garlic cloves, minced
• 12 teaspoon hot sauce
• 12 teaspoon ground ginger
• 12 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 8 chicken drumsticks, skinned

1. In a medium saucepan, combine the tomato sauce, jam, vinegar, garlic, hot sauce, ginger and salt.
2. Bring to a boil.
3. Reduce to a simmer, cover and cook for 10 minutes.
4. Uncover and cook for 5 minutes or until the sauce is thick enough to coat a spoon and the flavors have blended.
5. Cool to room temperature.
6. Measure out 1/2 cup of the sauce and set aside; use the rest as a baste.
7. Preheat the broiler.
8. In a small bowl, combine chili powder, cumin and coriander.
9. Rub the chicken with the spice mixture.
10. Broil the chicken 6 inches from the heat for 3 minutes per side.
11. Brush with half of the basting mixture and broil for 5 minutes longer.
12. Turn the chicken over, brush with the remaining baste, and broil for 7 minutes longer or until cooked through.
13. Serve with the reserved sauce.

tomato sauce, plum, cider vinegar, garlic, hot sauce, ground ginger, salt, chili powder, ground cumin, ground coriander, chicken

Taken from www.food.com/recipe/chicken-with-plum-barbecue-sauce-205550 (may not work)