Battered Summer Squash Pasta
- 34 cup flour
- 14 teaspoon salt
- 12 cup milk
- 2 tablespoons oil
- 1 egg
- ground peppercorn
- 0.5 (8 ounce) packet linguine
- oil
- salt
- 1 zucchini
- 1 yellow squash
- 1 cup broccoli floret
- Batter (from Rhonda in Texas 178075).
- Read more at: http://www.food.com/recipe/batter-178075?oc=linkback.
- Mix all ingredients together with wire whisk.
- Dip veggies in batter, then deep fry in hot oil.
- Boil linguini till al dente.
- roll in battered squash.
- Add salt and pepper.
flour, salt, milk, oil, egg, ground peppercorn, packet linguine, oil, salt, zucchini, yellow squash, broccoli floret
Taken from www.food.com/recipe/battered-summer-squash-pasta-490346 (may not work)