Danish Aebleskiver (Apple Donuts)
- 2 eggs, separated
- 1 tbsp. sugar
- 1/4 tsp. salt
- 1 cup flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 dash cardamom (optional)
- 1 cup buttermilk
- 4 tbsp. butter
- Apple slices
- other fruit
- Confectioner's sugar (optional)
- Beat egg yolks until light; add sugar and salt.
- Sift flour with baking powder, baking soda, and cardamom; add to egg mixture alternately with buttermilk.
- Beat egg whites until stiff.
- Fold into batter gently.
- Heat aebleskiver pan.
- Place about 1/2 teaspoon of butter in each cup and heat until foamy.
- Drop batter into cups, filling each about 2/3 full.
- Place apple slice in center of each cup.
- Cook over medium heat until browned and crisp on bottom.
- Turn each cake with fork to cook other side.
- Aebleskiver is done when wooden pick inserted in center comes out clean.
- Remove cakes from and pan and sprinkle with confectioner's sugar.
- Best when served warm.
- Makes 2 dozen.
eggs, sugar, salt, flour, baking powder, baking soda, cardamom, buttermilk, butter, apple slices, other fruit, s sugar
Taken from www.foodgeeks.com/recipes/20049 (may not work)