Pumpkin-Cinnamon Tiramisu

• 2 pkg. (3 oz. each) soft ladyfingers, split, divided
• 2 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
• 1 Tbsp. sugar
• 1 cup boiling water
• 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 2/3 cup sugar
• 1 cup canned pumpkin
• 1/2 tsp. ground cinnamon
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate

1. Arrange half the ladyfingers on bottom of 13x9-inch dish.
2. Dissolve coffee and 1 Tbsp.
3. sugar in boiling water.
4. Brush 1/2 cup coffee mixture over ladyfingers in dish.
5. Beat Neufchatel in large bowl with mixer until creamy.
6. Add 2/3 cup sugar; mix well.
7. Add pumpkin and cinnamon; mix well.
8. Blend in COOL WHIP.
9. Spread half the Neufchatel mixture over ladyfingers in dish; top with remaining ladyfingers.
10. Brush with remaining coffee.
11. Cover with remaining Neufchatel mixture.
12. Grate chocolate over top.
13. Refrigerate 4 hours.

ladyfingers, coffee, sugar, boiling water, cheese, sugar, pumpkin, ground cinnamon, topping, chocolate

Taken from www.kraftrecipes.com/recipes/pumpkin-cinnamon-tiramisu-158654.aspx (may not work)