Ewing No. 33
- 1/4 ounce pastis
- Ice
- 2 ounces amber rum
- 1/2 ounce Fernet-Branca (bitter Italian digestif)
- 1/4 ounce Spiced Brown Sugar Syrup
- Dash of Angostura bitters
- 1 lime wedge
- Rinse a chilled coupe with the pastis, then pour it out.
- Fill a pint glass with ice.
- Add all of the remaining ingredients except the lime wedge and stir well.
- Strain into the prepared coupe and garnish with the lime wedge.
pastis, amber, brown sugar syrup, bitters, lime
Taken from www.foodandwine.com/recipes/ewing-no-33-cocktails-2008 (may not work)