Old Time Pound Cake

• 1 pound butter not margarine
• 3 cups sugar
• 4 cups flour, all-purpose
• 10 large eggs
• 2 tablespoons vanilla flavouring

1. Cream butter and sugar, add eggs 1 at a time; add flour and vanilla.
2. Grease and flour Bundt pan, pour in cake batter.
3. Bake at 350F (180C) for 1 1/2 hours.

butter, sugar, flour, eggs, vanilla flavouring

Taken from recipeland.com/recipe/v/old-time-pound-cake-48352 (may not work)