Smart-Choice Chocolate-Vanilla Cheesecake

• 20 Reduced Fat OREO Cookies, finely crushed (about 1-3/4 cups)
• 3 Tbsp. butter, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 4 eggs
• 6 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled

1. Heat oven to 325F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.
3. Mix cookie crumbs and butter until blended; press onto bottom of prepared pan.
4. Bake 10 min.
5. Beat Neufchatel, sugar and vanilla in large bowl with mixer until blended.
6. Add sour cream; mix well.
7. Add eggs, 1 at a time, mixing after each just until blended.
8. Reserve 1 cup batter.
9. Stir chocolate into remaining batter; pour over crust.
10. Top with spoonfuls of reserved plain batter; swirl with knife.
11. Bake 40 min.
12. or until center is almost set.
13. Cool.
14. Refrigerate 4 hours.
15. Use foil handles to lift cheesecake from pan before cutting to serve.

oreo cookies, butter, cheese, sugar, vanilla, s, eggs, chocolate

Taken from www.kraftrecipes.com/recipes/smart-choice-chocolate-vanilla-cheesecake-158383.aspx (may not work)