Wonderful Stuffed Mushrooms

• 3 tablespoons sun-dried tomatoes, finely chopped
• 3 links hot Italian sausage, casings removed
• 1 12 teaspoons dried oregano
• 1 cup grated parmesan cheese
• 12 teaspoon Worcestershire sauce
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon garlic powder
• 8 ounces cream cheese, softened
• 1 egg yolk
• 24 large mushroom caps
• 13 cup dry white wine

1. Saute sausage, crumble and drain.
2. Preheat oven to 350.
3. Mix together 1/2 cup parmesan, sun-dried tomatoes, worcestershire, oregano,and cream cheese.
4. Add salt, pepper and garlic powder.
5. Add sausage the mixture.
6. Add egg yolk.
7. Brush mushrooms with white wine.
8. Fill mushrooms and place in greased baking dish.
9. Sprinkle 1/2 cup of grated parmesan on top.
10. Bake at 350 for 25 minutes.

tomatoes, sausage, oregano, parmesan cheese, worcestershire sauce, salt, pepper, garlic, cream cheese, egg yolk, mushroom caps, white wine

Taken from www.food.com/recipe/wonderful-stuffed-mushrooms-214566 (may not work)