Meaty Muffin Loaves

• 1 cup ketchup
• 3 -4 tablespoons brown sugar
• 1 teaspoon ground mustard
• 2 eggs, beaten
• 4 teaspoons Worcestershire sauce
• 3 cups Crispix cereal, crushed
• 3 teaspoons onion powder
• 12-1 teaspoon seasoning salt
• 12 teaspoon garlic powder
• 12 teaspoon pepper
• 3 lbs lean ground beef

1. In a large bowl, combine ketchup, brown sugar and mustard.
2. Remove 1/2 cup for topping; set aside.
3. Add eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well.
4. Let stand for 5 minutes.
5. Crumble beef over cereal mixture and mix well.
6. Press meat mixture into 18 muffin cups.
7. Bake at 375 for 18-20 minutes.
8. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160F.

ketchup, ground mustard, eggs, worcestershire sauce, cereal, onion powder, salt, garlic, pepper, lean ground beef

Taken from www.food.com/recipe/meaty-muffin-loaves-330494 (may not work)