Avocado Radish Salad with Lime Dressing

• 2 teaspoons fresh lime juice, or to taste
• 1 1/2 tablespoons extra-virgin olive oil
• 1 firm-ripe avocado (preferably California), peeled and cut into 1/2-inch cubes
• 3 cups shredded romaine, washed well and spun dry
• 3 radishes, chopped fine

1. In a bowl whisk together lime juice, oil, and salt and pepper to taste.
2. Add avocado and toss gently with a rubber spatula to coat.
3. Divide romaine between 2 salad plates, making a nest on each, and put avocado mixture in centers.
4. Sprinkle salads with radishes.

lime juice, extravirgin olive oil, avocado, shredded romaine, radishes

Taken from www.epicurious.com/recipes/food/views/avocado-radish-salad-with-lime-dressing-11414 (may not work)