Memorial Day cauliflower salad

• 2 lb cauliflower
• 1/3 cup mayonnaise
• 1 tbsp finely chopped kosher pickle, sour
• 1 1/4 tbsp yellow prepared mustard
• 1/2 tsp dill weed
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp granulated garlic powder
• 1 tsp paprika
• 1/4 tsp Hungarian paprika
• 6 large eggs

1. Microwave the cauliflower for 11 minutes
2. Boil eggs about 10 minutes.
3. Let cool peel rinse and slice.
4. Mix all but half the dill weed and Hungarian paprika.
5. The add the rest to top as a garnish.

cauliflower, mayonnaise, kosher pickle, mustard, dill, onion, salt, garlic powder, paprika, paprika, eggs

Taken from cookpad.com/us/recipes/357646-memorial-day-cauliflower-salad (may not work)