Filipino Pork Adobo

• 2 tablespoons vegetable oil, divided
• 2 lbs boneless pork shoulder, cut into 1 . 5 inch cubes
• 2 large onions, chopped
• 8 garlic cloves, chopped
• 4 bay leaves
• 1 12 teaspoons paprika
• 12 teaspoon ground turmeric
• 14 teaspoon ground black pepper
• 1 cup chicken stock
• 23 cup white vinegar
• 12 cup soy sauce

1. In a large, deep pot, heat half the oil over medium-high heat until hot, but not smoking.
2. Add pork, in two or three batches, and cook, turning to brown all sides, adding more oil if needed between batches.
3. Transfer to a plate.
4. Reduce heat to medium-low and add any remaining oil to pot.
5. Add onions and cook, stirring often, until very soft and golden brown, about 8 minutes.
6. Add garlic, bay leaves, paprika, turmeric and pepper; cook, stirring, until fragrant, about 1 minute.
7. Pour in stock, vinegar and soy sauce.
8. Increase heat to -medium-high and bring to a simmer, scraping up bits stuck to pot.
9. Return pork and any accumulated juices to pot.
10. Reduce heat to medium-low, cover and simmer, stirring occasionally, until fork tender.
11. About 1 to 1 1/2 hours.
12. Uncover, increase heat to medium and boil gently, stirring occasionally, until sauce is slightly thickened, about 5 minutes.
13. Discard bay leaves.
14. Season to taste with salt.

vegetable oil, pork shoulder, onions, garlic, bay leaves, paprika, ground turmeric, ground black pepper, chicken stock, white vinegar, soy sauce

Taken from www.food.com/recipe/filipino-pork-adobo-441834 (may not work)