Eggplant Parmesan

• 1 each eggplant
• 1 each marinara sauce
• 1/2 packages angel hair pasta
• 1 each fresh tomato
• 1 cup italian bread crumbs
• 1 egg
• 1 dash cayenne pepper
• 1 tbsp unsalted butter
• 1 dash garlic powder
• 1 cup shredded mozzarella
• 1/4 cup fresh Parmesan cheese-grated

1. Preheat oven to 350F
2. Peel and slice eggplant about 1/2 inch thick.
3. I cut mine lengthwise
4. Whisk egg in a bowl.
5. In desperate bowl add breadcrumbs, cayenne and garlic powder.
6. Dip eggplant in egg then breadcrumb mixture.
7. Place on a baking sheet
8. Place in oven for 25 minutes.
9. Flipping halfway through
10. Heat marinara sauce on low with freshly diced tomatoes just until warm
11. Boil water for pasta.
12. Once cooked, drain.
13. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella.
14. Bake for 5 minutes on 350F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
15. Place cooked pasta on a plate and top with eggplant marinara mixture.
16. Add grated parmesan on top.
17. Enjoy!

eggplant, marinara sauce, angel hair pasta, tomato, italian bread crumbs, egg, cayenne pepper, butter, garlic powder, mozzarella, parmesan cheese

Taken from cookpad.com/us/recipes/339210-eggplant-parmesan (may not work)