Yummy Chili con Carne

• 1 lb (.5 kg). lean steak mince
• 2 small onions, chopped
• 1 clove garlic, peeled and minced
• 2 oz (56 grm). unsalted butter
• 1 tsp (5 ml). chopped chiles (according to taste)
• 1 14 oz (392 grm). cooked red kidney beans
• 1 14 oz (392 grm). chopped tomatoes
• 1 14 oz (392 grm). haricot beans in sauce (baked beans)
• 1 tbsp (15 ml). concentrated tomato puree
• 1 tsp (5 ml). Worcestershire sauce
• 1 beef stock cube

1. Brown the mince in a very hot pan - drain fluid and set aside.
2. Saute onions in the butter with the garlic and chillis.
3. Once the onions are soft, add the mince and tomatoes.
4. Bring to a simmer and add the remaining ingredients (no additional fluid should be needed).
5. Cook at a simmer for about 1 to 1 1/2 hours.

lean steak mince, onions, clove garlic, unsalted butter, chiles, beans, tomatoes, haricot beans, tomato puree, worcestershire sauce, beef

Taken from online-cookbook.com/goto/cook/rpage/001660 (may not work)