Minnesota Real Wild Rice Stuffing

• 8 cups chicken broth
• 4 cups wild rice
• 3 cups cubed, stale cranberry-walnut bread
• 1 cup chicken broth
• 1 1/2 cups finely chopped celery
• 1 (8 ounce) can sliced water chestnuts, drained
• 3/4 cup chopped pecans
• 3/4 cup pine nuts
• 1 onion, diced
• 1 Granny Smith apple, diced
• 1/2 cup finely chopped dried apricots
• 4 cloves garlic, pressed

1. Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.
2. Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.
3. Cook on Low until wild rice has softened and split, at least 40 more minutes.

chicken broth, wild rice, bread, chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, garlic

Taken from www.allrecipes.com/recipe/229230/minnesota-real-wild-rice-stuffing/ (may not work)