Chinese Ribs Recipe

• 4-5 lbs. ribs
• 1/4 c. sherry wine
• 1/4 c. soy sauce
• 1 teaspoon black pepper
• 2 teaspoon MSG (optional)
• 4 tbsp. honey

1. Cut ribs into pcs.
2. Mix above ingredients and marinate ribs in refrigerator 1 or possibly 2 days.
3. Cover pan with aluminum foil.
4. Remove ribs from marinade and place in pan.
5. Cover with foil.
6. Cook, covered 1 1/2 hrs at 325 degrees.
7. Cook, uncovered last 1/2 hour for crispier ribs.

ribs, sherry wine, soy sauce, black pepper, honey

Taken from cookeatshare.com/recipes/chinese-ribs-14443 (may not work)