Greek Poppy-Seed Strivers

• 1 cup butter (softened)
• 34 cup white sugar
• 1 egg
• 12 teaspoon vanilla extract
• 12 teaspoon almond extract
• 2 14 cups all-purpose flour (I would NOT suggest wheat)
• 2 -2 12 teaspoons poppy seeds

1. Pre-heat the oven to 400 degrees farenheit.
2. Grease (or line) cookie sheets.
3. In a large bowl cream together butter, sugar, and egg until smooth.
4. Stir in the extracts and gradually mix in the flour.
5. Blend well.
6. Add in the Poppy-seeds and seperate the dough into several inch-round spheres.
7. Heres the fun part, you can mold these cookies into just about any shape, the dough is very pliable, I made some into triangles, circles, squares, even letters or animals-you choose.
8. Once your cookie(s) possess the desired shape, you may lay them out on ypur pre-prepared pan and pop 'em in the oven(I would reccomend the middle rack).
9. Let them bake for 10-12 minutes until a golden brown, be sure that they're nice and firm too- just not burnt.
10. Let them cool slightly and enjoy.
11. (P.S.
12. if the bottoms are a little darker than the top, do not be alarmed for this is normal).

butter, white sugar, egg, vanilla, almond, flour, poppy seeds

Taken from www.food.com/recipe/greek-poppy-seed-strivers-454951 (may not work)