Roasted Chicken With Apricots

• 14 cup butter
• 14 cup honey
• 1 teaspoon rose water
• 1 teaspoon salt
• 12 teaspoon black pepper
• 4 lbs chicken (or goose)
• 1 lb fresh apricot, pitted and halved
• 1 tablespoon sugar
• 12 cup toasted slivered almonds or 12 cup chopped pistachio nut

1. Preheat oven to 425F.
2. Combine first 5 ingredients.
3. Rub chicken inside and out with mixture.
4. Roast in a 425 oven until golden, turning occasionally to brown all sides.
5. Lower heat to 350, add apricots and sugar to pan juices.
6. Baste chicken and apricots with juices and continue roasting 20 minutes or until tender.
7. Remove to heated plate, pour juices over and sprinkle with almonds or pistachios.

butter, honey, water, salt, black pepper, chicken, fresh apricot, sugar, almonds

Taken from www.food.com/recipe/roasted-chicken-with-apricots-428283 (may not work)