Chicken Breasts Southwestern

• 23 cup vegetable oil
• 13 cup lemon juice
• 2 tablespoons green chilies, chopped
• 1 teaspoon fresh garlic, minced
• 2 whole boneless chicken breasts, skiined and halved
• 6 slices cheddar cheese
• salsa

1. in 9" square baking pan stir together all marinade ingredients.
2. add chicken breasts, marinate turning oncein refrigerator at least 45 minutes.
3. meanwhile, prepare grill placing coals to one side, heat until coals are ash white.
4. make aluminum foil drip pan, place oppisite coals.
5. remove chicken from marinade, drain.
6. grill chicken 7 minutes, turn, continue grilling until fork tender.
7. top each chicken breast with 2 slices of cheese.
8. continue grilling until cheese begins to melt.
9. serve with salsa on top of chicken pieces.

vegetable oil, lemon juice, green chilies, fresh garlic, chicken breasts, cheddar cheese, salsa

Taken from www.food.com/recipe/chicken-breasts-southwestern-394175 (may not work)