Turkey Garbage Burgers

• 4 whole Jennie-O Turkey Burgers
• Lawry's Seasoned Salt
• Garlic Powder
• 1 whole Avocado
• Garlic Salt
• Adobo Seasoned Salt
• Lime Juice
• 1 whole Medium Vidalia Onion
• 4 slices Kraft 2% Pepper Jack Singles
• 4 whole Light Wheat Buns (Healthy Life 98% Fat Free)

1. Note: seasoning amounts are to your preference.
2. Thaw out your burger.
3. Season well with Lawrys season salt and garlic powder.
4. In a bowl, mash avocado.
5. Add garlic salt, adobo season, and lime to taste.
6. Mix well.
7. Slice onions.
8. Spray skillet with nonstick spray.
9. Saute onions until tender and clear.
10. Grill burger on a medium-high grill pan for about 5 minutes.
11. Flip and grill for 5 more minutes or until cooked through.
12. Top with pepper jack cheese and leave on the grill until the cheese is melted.
13. Place burger on the bun and top with sauteed onions.
14. Spread guacamole on top of the bun and place on burger.
15. Serve with corn on the cob sprinkled with lime and cilantro.

burgers, salt, garlic, avocado, garlic, salt, lime juice, vidalia onion, pepper, light wheat buns

Taken from tastykitchen.com/recipes/main-courses/turkey-garbage-burgers/ (may not work)