Buffalo Chicken Tacos

• 1-1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch-wide strips
• 3 Tbsp. Buffalo wing sauce
• 12 flour tortillas (6 inch), warmed
• 1/2 cup KRAFT Classic Ranch Dressing
• 2 stalks celery, thinly sliced
• 1/2 cup ATHENOS Crumbled Blue Cheese

1. Heat large heavy skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cook 4 min.
3. or until done, stirring frequently.
4. Stir in wing sauce; cook 2 min.
5. or until heated through, stirring frequently.
6. Spread tortillas with dressing; top with chicken mixture, celery and cheese.

boneless skinless chicken breasts, buffalo wing sauce, flour tortillas, stalks celery, cheese

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-tacos-168207.aspx (may not work)