Classic homemade tomato soup

• 2 tbsp olive oil
• 1 onion, chopped
• 2 tbsp all-purpose flour
• 3 cup chicken broth
• 1 can diced tomato (Italian)
• 1 tomatoes, finely diced
• 1 cup pasta sauce (such as Ragu tomato and basil)
• 1 tsp sugar
• 1 salt and paper to taste
• 1 clove garlic

1. In a large pot heat oil.
2. Add onion and garlic, cook until soft but not browned
3. Add flour and stir.
4. Add all other ingredients and bring to a simmer while stirring.
5. Reduce heat and simmer for 40 minutes.
6. Use immersion blender to puree.
7. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
8. Season with salt and pepper.
9. Best served with grilled cheese!
10. !

olive oil, onion, flour, chicken broth, tomato, tomatoes, pasta sauce, sugar, salt, clove garlic

Taken from cookpad.com/us/recipes/361514-classic-homemade-tomato-soup (may not work)