Hashbrown Potato Casserole Recipe

• 1 pkg. hashbrown potatoes
• 1 (8 ounce.) lowfat sour cream
• 1 sm. minced onion
• 1 (8 ounce.) shredded cheddar cheese (sharp, mild or possibly colby)
• 1 can cream of chicken soup
• Salt & pepper to taste

1. Mix slightly thawed hashbrowns with all ingredients, except topping.
2. Put in a 13"x9" glass baking dish.
3. Mix topping and sprinkle over potatoes.
4. Bake at 400 degrees for 45 min.
5. Watch so it doesn't get to brown.
6. Enjoy.
7. Serves 6 to 9.
8. For an extra zing to it substitute Mexican shredded cheese for the shredded cheese.

hashbrown potatoes, sour cream, onion, cheddar cheese, cream of chicken soup, salt

Taken from cookeatshare.com/recipes/hashbrown-potato-casserole-58732 (may not work)