Tequila Bloody Maria

• 1 lemon wedge
• pinch celery salt
• 2 tsp ground horseradish
• 1 1/2 oz 1.5 ounces tequila
• 8 drops worchestershire sauce
• 6 drops tabasco sauce
• 2 tsp fresh lime juice
• 8 oz tomato juice
• 1 olives for garnish
• 1 slice bell pepper for garnish

1. Rub the lemon wedge along the rim of a glass and discard.
2. Place ground salt and pepper on a saucer.
3. Turn glass upside down and lightly coat the rim.
4. Fill glass with ice.
5. In a separate shaker/pitcher combine remaining ingredients, stir, pour into ice filled glass, and garnish w/ lemon wedge, lime wedge and skewered olive, bell pepper slice.

lemon, celery salt, ground horseradish, tequila, worchestershire sauce, tabasco sauce, lime juice, tomato juice, olives, bell pepper

Taken from cookpad.com/us/recipes/347295-tequila-bloody-maria (may not work)