Potato Bruschetta #SP5

• 2 cups Simply Potatoes Shredded Hash Browns
• 4 tablespoons extra virgin olive oil
• 1 cup mozzarella cheese
• 1 cup spinach
• 4 tablespoons italian style sun-dried tomatoes packed in oil

1. Make 4 round potato patties.
2. Flatten and grill hash browns in olive oil in pan over med.
3. high heat until golden brown on both sides.
4. (about 8 minutes each side).
5. Top each patty with cheese.
6. Saute spinach and tomato about 15 seconds.
7. Top each patty with tomato and spinach.
8. enjoy.

potatoes, extra virgin olive oil, mozzarella cheese, spinach, italian style sundried tomatoes

Taken from www.food.com/recipe/potato-bruschetta-sp5-515142 (may not work)