Baby Bok Choy And Dried Shiitake Mushrooms With Caramelized Shallots Recipe

• 1 1/2 ounce dry shiitake mushrooms
• 1 lb baby bok choy, washed and quartered
• 4 Tbsp. butter
• 4 lrg shallots, thinly sliced salt and pepper

1. Soak mushrooms in 2 c. warm water for 30 min.
2. Drain, strain, reserve liquid and chop mushrooms.
3. Heat butter in large saucepan over medium heat, add in shallots, saute/fry, stirring occasionally to separate shallots, till crisp and light brown (about 10 min).
4. Add in mushrooms, increase heat to medium-high, and saute/fry for 3 min.
5. Add in baby bok choy, and saute/fry 5 min.
6. Add in reserved liquid, cover and cook till all liquid is absorbed and baby bok choy is tender.
7. Season with salt and pepper to taste.

shiitake mushrooms, baby bok choy, butter, shallots

Taken from cookeatshare.com/recipes/baby-bok-choy-and-dried-shiitake-mushrooms-with-caramelized-shallots-72859 (may not work)