Meat Pie

• 2 tablespoons oil
• 500 g mincemeat
• 2 large onions, finely chopped
• 4 potatoes, finely chopped
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon black pepper
• 2 tablespoons tomato ketchup
• 4 tablespoons HP steak sauce
• 1 tablespoon Worcestershire sauce
• puff pastry

1. Heat oil and put in all the ingredients except for sauces.
2. Keep cooking for about half an hour.
3. This mixture needs to be quite dry.
4. Add all the sauces and mix.
5. Allow it to cool.
6. Roll the puff pastry and put the mixture in it.
7. You can make it into rolls or any shape and bake in oven until the pastry is cooked.
8. I used ready made pastry and it normally has cooking times and temperature on the package.

oil, onions, potatoes, garlic, ginger, black pepper, tomato ketchup, steak sauce, worcestershire sauce, pastry

Taken from www.food.com/recipe/meat-pie-143233 (may not work)