Healthy Coconut Shrimp

• 1 tablespoon coconut flour
• 3 tablespoons shredded coconut
• 1/4 teaspoon sea salt
• 1 egg
• 12 large tail-on shrimp
• 2 tablespoons coconut oil

1. In a small bowl, mix together the coconut flour, shredded coconut and sea salt.
2. In another small bowl, whisk the egg with a fork.
3. Dip the shrimp into the egg and then into the coconut, pressing the mixture onto the shrimp.
4. (Using 1 hand for the egg and the other for the coconut helps make this process a lot less messy.)
5. In a medium nonstick frying pan, heat the coconut oil over medium high heat.
6. Add the shrimp and cook for 1 to 2 minutes per side, or until both sides are crispy and brown and the shrimp is pink.
7. Serve immediately.

coconut flour, shredded coconut, salt, egg, shrimp, coconut oil

Taken from www.foodandwine.com/recipes/healthy-coconut-shrimp (may not work)