Vanilla Pear Mimosa

• 3/4 ounce vanilla vodka
• 1 1/2 ounces pear nectar or juice
• 4 ounces chilled prosecco

1. Pour the vodka into a chilled flute.
2. Top with the pear nectar, then the prosecco.

vanilla vodka, pear, prosecco

Taken from www.foodandwine.com/recipes/vanilla-pear-mimosa-cocktails-2005 (may not work)